CARTA 2014 |
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ENTRANTES / STARTERS |
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~ Pimientos de Padrón ( temporada ) /Padrón peppers |
3.00€ |
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~ Tortilla española / Spanish omelette |
5.00€ |
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~ Croquetas / Croquettes |
5.00€ |
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~ Empanada gallega / Tipical Galician pie |
6.00€ |
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~ Raxo acompañado de patata frita / Marinade pork meat |
7.00€ |
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~ Calamares romana / Fried squid |
5.00€ |
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~ Mejillones vapor / Steamed mussels |
5.00€ |
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~ Pescadito frito (temporada) / Fried small fish |
6.00€ |
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~ Mejillones vinagreta / Vinaigrette mussels |
6.00€ |
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~ Gambas ajillo / Garlic prawns |
6.00€ |
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~ Gambas plancha / Grill prawns |
8.00€ |
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~ Langostinos plancha / Grill king prawns |
8.00€ |
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~ Vieiras al albariño / Scallops with Albariño sauce |
8.00€ |
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~ Pulpo feira o plancha (1/2 Ración) / Galician Octopus |
7.00€ |
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~ Pulpo feira o plancha (1 Ración) / Galician Octopus |
12.00€ |
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~ Berberechos vapor / Cooked cockles. |
12.00€ |
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~ Navajas plancha / Grill shells |
13.00€ |
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~ Almejas marinera / Clams with sea’s sauce |
15.00€ |
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~ Nécora ~ Cigala ~ Centolla ~ Percebe (según mercado) Galician crac , crawfish , spider crac , goose barnacle |
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TABLAS / IBERICOS AND CHEESES |
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~ Jamón serrano / Cured ham |
7.00€ |
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~ Quesos ( semi, curado, gouda, tetilla, de oveja y cabra ) /Cheeses variety ( semi, hard, gouda, galician, goat´s, ewe´s) |
15.00€ |
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~ Ibéricos ( salchichón, chorizo, lomo y jamón ) / Ibéricos ( sausage, spiced sausage, cured jam and loin pork ) |
15.00€ |
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~ Mixta ( jamón ibérico y quesos ) / Mixta ( iberia andcheeses) |
15.00€ |
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REVUELTO DE HUEVO / SCRAMBLED EGGS |
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~ Revuelto de gambas con grelos / Eggs prawns and turnip tops |
7.00€ |
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~ Revuelto de gambas con setas / Eggs prawns andmushrooms |
7.00€ |
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~ Revuelto de setas con jamón / Scrambled eggsmuhrooms,ham |
7.00€ |
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ENSALADAS / SALADES |
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~ Mixta ( lechuga, tomate, cebolla, soja, atún, zanahoria, huevo, esparrago, aceituna, maiz y remolacha ) Mix salad (lettuce, tomato, onion, atun,carrot,egg,asparagus...) |
6.00€ |
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~ “ Plaza de la Verdura “(una ensalada mixta con frutas) ”Plaza Verdura “salad ( mix salad ) |
7.00€ |
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~ De verdes ( escarola, canónigo, hoja de roble, endivia ) con tomate cherry y rulo de cabra con reducción de módena /Green salad, got cheese ,modena vinegar |
7.00€ |
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SOPAS Y CREMAS/ SOUPS |
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~ Caldo gallego / Galician broth |
5.00€ |
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~ Sopa de pescado y marisco / Shellfish and fish soup. |
5.00€ |
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~ Crema diaria / Daily cream |
5.00€ |
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ARROCES / RICES |
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~ Arroz al ajillo / Rice with garlic |
10.00€ |
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~ Rissoto de gambas y hortalizas / Vegetables and prawnsrisoto |
12.00€ |
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~ Arroz de pescado y marisco ( mínimo 2 pax, 30’ aprox ) Shellfish and fish rice ( 2 people, 30 minutes aprox ) |
35.00€ |
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~ Arroz de rape con vieiras ( mínimo 2/3 pax, 30’ aprox ) |
38.00€ |
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Rice with angler fish and scallops ( 2 people, 30 minutes aprox) |
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PESCADO / FISH |
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~ Merluza (cocida, gallega, plancha, horno ) |
12.00€ |
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Hake ( galician way, grilled, boiled, baked ) |
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~ Merluza a la cazuela en salsa verde con berberechos Hake with cockles green sauce |
14.00€ |
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~ Lubina ( espalda, horno) / Sea bass ( no bone, baked ) |
14.00€ |
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~ Lomos de lubina envueltos en calabacín con arroz negro |
14.00€ |
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Back sea bass wrapped in courgette and black rice |
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~ Lenguado ( plancha, menier ) |
15.00€ |
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Sole grilled or with lemon, butter and parsley sauce |
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~ Rape (cocido, gallega, plancha, horno) |
17.00€ |
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Angler fish ( galician way, grilled, boiled, baked) |
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~ Rape con almejas / Angler fish and clams |
20.00€ |
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CARNE / MEATS. |
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~ Solomillo de cerdo/ Pork sirloin |
12.00€ |
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~ Entrecot de ternera gallega/ Entrecote |
14.00€ |
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~ Chuletillas de cordero/ Lambchops |
15.00€ |
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~ Chuletón de ternera gallega / Really big t-bone |
18.00€ |
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~ Solomillo de ternera gallega/ Galician vealsirloin |
18.00€ |
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Puedes acompañar las carnes con alguna salsa |
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~ Salsa de setas / Salsa de quesos / Salsa a la pimienta negra Mushroom sauce / Cheese sauce / Black Pepper sauce |
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POSTRES / DESSERTS. |
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~ Tarta de la abuela / Grandmother´s pie |
3.50€ |
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~ Tarta de Santiago / Santiago´s cake |
3.50€ |
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~ Queso gallego y membrillo/Galician cheese and quince jelly |
3.50€ |
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~ Tiramisú / Tiramisu |
3.50€ |
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~ Flan de queso / Créme caramel and cheese |
3.50€ |
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~ Semifrío de queso con frutos del bosque / Cheese jelly |
3.50€ |
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~ Helado de queso y membrillo / Cheese and quince ice cream |
3.50€ |
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~ Variado de postres ( 4 personas ) / Variety of desserts |
10.00€ |
